eChakkee fresh atta is the purest form of atta (rich in fibers), made from finest sharbati wheat.

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  It has 0% maida content.
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  It has no preservatives added

The flours offered by us includes – wheat, jowar, bajra, besan and raagi.

Considering Indian households, whole wheat flour is widely considered healthier.Considering healthy foods on the basis of weathers in India, jowar is good to eat in summers and bajra is good to eat in winters and wheat is an all season evergreen food.

Whole wheat flour is widely considered healthier. It's a good source of protein, fiber, and a variety of vitamins and minerals.

To make the roti softer –

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  Use echakkee’s fresh atta
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  Dough the atta in little warm water
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  Keep the atta for half an hour before making soft phulkas..

Gluten is a protein found in wheat. And our sharbati atta is rich in fiber and proteins.

Milling temperatures of 60-degree Celsius and above completely destroy vitamins in the flour. Typically, roller-based flour mills reach temperatures of up to 90-degree Celsius while processing flour compared to 40-60 degree Celsius in a stone ground chakki. Stone ground fresh flour is always the first choice owing to its lovely flavour and fibrous texture.

Echakkee’s atta comes in sizes of 2kgs, 5kgs and 10kgs. For B2B customers and bulk usage, we offer packs of 30kgs also.

Echakkee fresh atta should be bought –

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  To eat soft phulkas
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  To eat fiber rich phulkas
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  To eat preservatives phulkas
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  To have a feel of ' maa ke hath k phule hue phulkes'
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  To have a healthy life

The secret behind puffing a roti is - use echakkee’s fresh atta, which must be doughed and kept for half an hour in a warm water. You are ready to enjoy super puffed up rotis.